Qvevri red, dry wine

Protected Designation of Origin Wine SAPERAVI KHASHMI is produced by Georgian Traditional methods, without rachis, with dregs fermented in Qvevri.

After one month of post-fermentation maceration wine was freed from the grape skins and pips. The duration of ageing in Qvevri – 3 months.

Color – with a dark purple tone. Aroma with tones of spicy notes of black currant, black plum, black pepper, and leather.

It is distinguished by its full body, pleasant acidity, and velvety tannins. The wine is balanced and harmonious, accompanied by a long-lasting taste of vibrant fruit.