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Wines

Our winemaking team achieves a new synthesis of red and white favorites. Each batch of wine is separately fermented and aged, allowing us to closely monitor their transformation process. The bottling process occurs only when the wines have fully developed their flavor profiles and aromatic richness. The result is a collection of wines where every selection is rich in ripe, bitter, and fruity notes that are both intricate and pure.

Okami 2023

This wine is made using the classic method from the Kartli grape varieties “Chinuri” and “Goruli Mtsvane”. Aged on the lees for 5 months.

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Chinuri–goruli mts’vane 2022

The wine is made by traditional Georgian method, fermented on partial skin in Qvevri from Kartli grape varieties – “Chinuri” and “Goruli Mtsvane”. Duration in Qvevri - 3 months

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Tavkveri 2023

The protected designation of origin wine “Okami is made by Georgian, traditional method, fermented in the Qvevri on the skin from Qartli grape variety – “Shavkapito”.

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Okami 2023

The protected designation of origin wine “Okami is made by Georgian, traditional method, fermented in the Qvevri on the skin from Qartli grape variety – “Shavkapito”.

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Khasmi Saperavi 2023

The appellation wine "Khashmi Saperavi" is made using the traditional Georgian method, with fermentation on the lees in qvevri, from the Kakheti grape variety "Saperavi."

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