Region: Kartli

Alcohol 12.5 %

This wine is made using the classic method from the Kartli grape varieties “Chinuri” and “Goruli Mtsvane”. Aged on the lees for 5 months.

Color: Color: Bright yellow with a greenish hue and excellent clarity.

Aroma: Creamy notes of apple pie, evolving pleasantly over time with hints of pear and salted almonds.

Palate: Crisp and well-balanced, featuring vibrant acidity, subtle warmth, and a long, mineral finish.