White dry wine

Protected Designation of Origin Wine OKAMI is produced by classical methods, from the Kartli region wine varieties: Chinuri and Goruli Mtsvane.

After alcohol fermentation was aged on the sediment for 5 months. The wine is of a moderately greenish-yellowish color. It is characterized by delicately pronounced aromas of cream, green apple, and white plum, which continue pleasantly with mineral tones of pear, almond, and wet stone.

The wine is lively and well-balanced, with crisp acidity, a delicate structure, and a long-lasting, mineral finish.