Qvevri AMBER, dry wine

The wine is produced by Georgian traditional methods, without rachis, with dregs fermented in Qvevri. The duration of ageing – 3 months in Qvevri.

Light golden color, it has a well-defined aroma of persimmon, almond, white mulberry, and wet leaves.

The taste is characterized by strong, velvety tannins, high body, and pleasant acidity.