Qvevri, amber, dry wine

Produced by Georgian traditional methods, in Qvevri, without rachis, with dregs fermented in Qvevri. The duration of ageing – 6 months in Qvevri, 2 years in bottles.

Light golden color. Intense aromas of quince, roasted walnuts, honey, and dried wildflowers.

The taste is characterized by velvety tannins and lively acidity. The wine is harmonious, well-balanced in body, and has a long aftertaste.