Wines

The wine is produced by the traditional Georgian method, without rachis , with dregs fermented in Qvevri.

Protected Designation of Origin Wine OKAMI is produced by classical methods, from the Kartli region wine varieties: Chinuri and Goruli Mtsvane.

Protected Designation of Origin Wine SAPERAVI KHASHMI is produced by Georgian Traditional methods, without rachis, with dregs fermented in Qvevri.

The wine is produced by Georgian traditional methods, without rachis, with dregs fermented in Qvevri.

Light golden color, it has a well-defined aroma of persimmon, almond, white mulberry, and wet leaves.