Our Wines

The appellation wine "Khashmi Saperavi" is made using the traditional Georgian method, with fermentation on the lees in qvevri, from the Kakheti grape variety "Saperavi."

The protected designation of origin wine “Okami is made by Georgian, traditional method, fermented in the Qvevri on the skin from Qartli grape variety – “Shavkapito”.